Ever wondered what a taco would taste like as a layered past dish? It tastes exactly like it sounds – cheesy and delicious!
12 oven-ready lasagna noodles (or you can use regular lasagna noodles if you are up for boiling them)
1 pound lean turkey
1 package taco seasoning
1 15oz container ricotta cheese
3 cups shredded cheese (or 4 if you’re feeling it!)
1 24oz jar salsa
Toppings as desired (sliced avocado and tomatoes, sour cream, etc.)
Brown the meat in a skillet over medium-high heat. Drain juices and add taco seasoning.
Mix together egg and ricotta cheese.
Layer ingredients together in a 9×13 baking pan. Noodles, ricotta mixture, meat, salsa, shredded cheese. Repeat for a total of 3 layers.
Bake covered for 30-40 minutes at 350. Top with desired garnishes, and serve with a side of tortilla chips.
(This recipe was found here)
A quick and satisfying recipe that is easily adaptable, a solid choice when looking for something easy to make!
1 lb ground turkey
1 onion, diced
1 carrot, diced
2 cloves garlic, minced
1 can (28 oz) diced tomatoes
4 C broth
2 Tbsp Worcestershire sauce
½ tsp thyme
1 C uncooked elbow macaroni
Salt and pepper to taste (I’d also recommend red pepper flakes for heat)
Cook ground turkey in a large pot until no pink remains. Transfer to a bowl and set aside.
Add some oil to the same pot to cook the onions and carrots together about 3-4 minutes, until soft
Add minced garlic and cook 30 seconds longer
Add in tomatoes (with juices), broth, Worcestershire sauce, thyme, and turkey. Bring to a boil over high heat.
Reduce heat and add in uncooked pasta. Cook 8-10 minutes longer, or until pasta is soft.
Stir in salt and pepper to taste and top with a sprinkle of parmesan cheese.