Have some leftover pumpkin you’re trying to use up? This recipe is perfect for that! Quick, simple, and tasty.
2/3 C butter
4 C powdered sugar
1 tsp vanilla
4-6 Tbsp milk (or more as needed)
Sift together remaining dry ingredients (flour, baking powder, pumpkin pie spice, baking soda and salt).
Mix together wet and dry ingredients.
Put in desired baking dish and bake at 350 until a toothpick inserted in the middle comes out clean.
(Baking time varies by size of pan. Original recipe called for 15x10x1 inch pan for 18-22 minutes. I baked it in a 16x12x1 inch pan for 17-18 minutes).
Melt butter in a small sauce pan over medium heat. Simmer for 5-7 minutes until golden brown, stirring constantly.
Transfer to a large bowl and mix with powdered sugar.
Add vanilla (for taste) and milk (for texture, as needed. May need more than 4-6 Tbsp).
Spread generously on cake, and enjoy!
This recipe from “Taste of Home” magazine.