Taco Lasagna

Ever wondered what a taco would taste like as a layered past dish? It tastes exactly like it sounds – cheesy and delicious!

12 oven-ready lasagna noodles (or you can use regular lasagna noodles if you are up for boiling them)
1 pound lean turkey
1 package taco seasoning
1 egg
1 15oz container ricotta cheese
3 cups shredded cheese (or 4 if you’re feeling it!)
1 24oz jar salsa
Toppings as desired (sliced avocado and tomatoes, sour cream, etc.)


Brown the meat in a skillet over medium-high heat. Drain juices and add taco seasoning.

Mix together egg and ricotta cheese.

Layer ingredients together in a 9×13 baking pan. Noodles, ricotta mixture, meat, salsa, shredded cheese. Repeat for a total of 3 layers.

Bake covered for 30-40 minutes at 350. Top with desired garnishes, and serve with a side of tortilla chips.



(This recipe was found here)


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