A summertime staple, now in delicious, baked-good form!
4 large eggs
1 ½ C sugar
¾ C oil
¾ C milk
½ C lemon juice (about 2 large lemons)
½ C strawberry puree
1 tsp vanilla
1 Tbsp lemon zest
2 ¼ C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Gradually add in olive oil. Add in remaining liquid ingredients (milk, lemon juice, strawberry puree, vanilla extract), and lemon zest. Mix until smooth.
Divide batter evenly into desired cake pans.
Whisk heavy whipping cream and sugar until stiff peaks form. For extra taste, add in strawberry puree or lemon zest or extract.
For layered cakes, alternate layers of cake, whipped topping, and sliced strawberries for extra flair. Garnish with strawberries if desired.
(recipe adapted from here)