Chunky Tomato Turkey Soup

A quick and satisfying recipe that is easily adaptable, a solid choice when looking for something easy to make!

Ingredients
1 lb ground turkey
1 onion, diced
1 carrot, diced
2 cloves garlic, minced
1 can (28 oz) diced tomatoes
4 C broth
2 Tbsp Worcestershire sauce
½ tsp thyme
1 C uncooked elbow macaroni
Salt and pepper to taste (I’d also recommend red pepper flakes for heat)

Directions

Cook ground turkey in a large pot until no pink remains. Transfer to a bowl and set aside.

Add some oil to the same pot to cook the onions and carrots together about 3-4 minutes, until soft

Add minced garlic and cook 30 seconds longer

Add in tomatoes (with juices), broth, Worcestershire sauce, thyme, and turkey. Bring to a boil over high heat.

Reduce heat and add in uncooked pasta. Cook 8-10 minutes longer, or until pasta is soft.

Stir in salt and pepper to taste and top with a sprinkle of parmesan cheese.

Enjoy!

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