Tired of your same old vanilla and chocolate cupcakes? Probably not, but it doesn’t hurt to mix it up a little bit. These cupcakes are just the right amount of off-beat and delicious, making them perfect for any occasion! Recipe courtesy of Sprinkles Bakery.
Cream together the butter and brown sugar until light and fluffy, 2-3 minutes.
Add eggs one at a time, beating until creamy, about 1-2 minutes.
Divvy batter up into desired baking dish, and bake at 350 until a toothpick inserted in the middle comes out clean (varies by size of pan).
Bring mixture to a boil, then reduce heat to low and simmer, stirring continuously, for 2 minutes.
Add milk and return to a boil, stirring continuously for another 2 minutes.
Gradually whisk in powdered sugar, and spread cooled frosting on cooled cupcakes. Garnish with chopped pecans (if desired!)