Peanut Butter Chocolate Chip Cookies

Because everything is better with chocolate! This is a quick and easy recipe with tasty results, great for sharing (if you’re the sharing type).

½ C unsalted butter
½ C packed brown sugar
¼ C white sugar
1 egg
¾ C peanut butter
2 tsp vanilla
1 ¼ C flourdsc03491
½ tsp baking soda
½ tsp salt
1 ½ C chocolate chips


Cream together the egg, butter, and sugars until light and fluffy.dsc03492

Add in the peanut butter and vanilla, mix on high speed until well incorporated.

Mix in dry ingredients (flour, baking soda and salt) until just incorporated.

Add in chocolate chips, and mix briefly.dsc03496

For best results, refrigerate dough for at least 30 minutes and up to 2-3 days.

Bake at 350 until edges are just set, even if cookies still look a bit fluffy. With my cookie scoop, this took 10-11 minutes.




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