For that delicious taste of apple-y goodness with the delectably moist texture of a cake, give this recipe a try! It gets a bit crumbly if you frost it, and it tastes just fine with a dusting of powdered sugar if you’d rather keep it simple.
Sift together flour, baking soda, salt, cinnamon and cardamom.
Add eggs one at a time, beating until combined.
On low speed, gradually add in dry ingredients. Beat until just combined.
(Note – this makes A LOT of batter!)
Bake at 350 (time varies depending on size of pan)