This recipe yields an absolutely decadent chocolate cupcake in a reasonable amount of time (because it calls for box mixes). You can also turn it into a cake, or substitute Rolos for Reese’s, or whatever other variations come to mind!
Ingredients for cupcakes
1 box Devil’ls Food cake mix (or dark chocolate fudge, if you’re like me and forget to read labels)
1 box (5.9oz) chocolate pudding
1 C sour cream (can also substitute Greek yogurt)
1 C oil
½ C water
2 tsp vanilla
Reese’s Peanut Butter cups
Combine all ingredients with a mixer. Batter will be thick.
Push one unwrapped Reese’s into each muffin cup
Bake at 350 for 18 minutes
Mix all ingredients for frosting together and pipe or spread onto cooled cupcakes. The frosting is very sweet! And also very delicious.