Reese’s Peanut Butter Cupcakes

This recipe yields an absolutely decadent chocolate cupcake in a reasonable amount of time (because it calls for box mixes). You can also turn it into a cake, or substitute Rolos for Reese’s, or whatever other variations come to mind!dsc02934

Ingredients for cupcakes
1 box Devil’ls Food cake mix (or dark chocolate fudge, if you’re like me and forget to read labels)
1 box (5.9oz) chocolate pudding
1 C sour cream (can also substitute Greek yogurt)
1 C oil
4 eggsdsc02935
½ C water
2 tsp vanilla
Reese’s Peanut Butter cups

Ingredients for frosting
1 C butter, softened
1 C creamy peanut butterdsc02937
3 ½ – 4 C powdered sugar
5tsp milk (more or less) for texture


Combine all ingredients with a mixer. Batter will be thick.

Divide batter evenly among 24 muffin cupsdsc02938

Push one unwrapped Reese’s into each muffin cup

Bake at 350 for 18 minutes

Mix all ingredients for frosting together and pipe or spread onto cooled cupcakes. The frosting is very sweet! And also very delicious.




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