For those times when you need some fruity sweetness to balance out all the chocolate in your life. This batter comes together quickly with minimal mess and dishes for a tasty treat.
1 C sugar
1 C (8oz) sour cream or Greek yogurt
½ C vegetable oil
2 Tbsp lemon zest (you’ll need 3-4 lemons for this)
1 ½ Tbsp lemon extract
1 ½ C flour
2 tsp baking powder
½ tsp salt
Add the eggs, sugar and sour cream together, whisking until smooth.
Add in lemon zest and lemon extract.
Add in flour, baking powder and salt. Stir until just combined (don’t overmix!). Batter might be somewhat lumpy.
Let the cake cool in the pan at least an hour before removing from pan to cool completely.