Deliciously sweet with the perfect amount of lemon flavor! These cupcakes are dense, moist, and great for eating!
Sift flour and salt together.
Mix in vanilla and lemon zest.
Beat in flour mixture 1/3 at a time, alternating with half the milk and half the lemon juice between additions. Beat until just combined (do not over mix!).
Bake at 375 for 17 minutes.