3 C cooked shredded chicken (about 2 chicken breasts)
2x 4oz can diced chilis (or one can diced chilis, one can jalapenos)
1 C chicken broth
1x 10.75oz can cream of mushroom soup
1x 15oz can refried beans
½ green pepper, diced
½ red onion, diced
10 corn tortillas
2 C shredded cheese
Cook diced onion in a pan over medium heat for 2-3 minutes. Add diced pepper and cook 2-3 minutes longer. Add in refried beans, cook until heated through.
Cut tortillas into quarters.
Layer half the tortillas on the bottom of a 9×13 pan. Top with half the mixture and half the cheese. Repeat layers of tortillas, mixture, and cheese.
Bake for 1 hour at 375.