Soft and chewy with just a hint of apricot sweetness, this bite-size treat is the perfect way to satisfy that sweet tooth!
Ingredients for frosting
1 C powdered sugar
½ C apricot preserves
1 Tbsp butter, softened
Milk (as needed for consistency)
Mix together the wet ingredients until blended, then combine wet and dry ingredients together.
Scoop onto a cookie sheet and bake at 350 for 8-10 minutes, then cool on a wire rack.
Top it off as desired with an additional sprinkle of cinnamon, flaked coconut or some finely chopped pecans.
Yield: about 3 dozen (using roughly a tablespoon-sized cookie scoop).