Tuna Caprese Pasta Salad

Simple and classic, can’t go wrong!

1 box (12 oz) pastaDSC01933
2 cans (5 oz each) tuna, drained
1 pint cherry tomatoes, halved
6 ounces fresh mozzarella balls (diced, if desired)
1 tsp lemon zest
1 Tbsp capers, drained
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
2 cloves garlic, mincedDSC01935
2 tsp Italian seasoning
¼ tsp salt
¼ tsp black pepper
Fresh basil to taste

Cook pasta according to package directions

Combine tuna, tomatoes, mozzarella, lemon zest and capers in a bowl. Set aside.DSC01947

Whisk together oil, vinegar, garlic, Italian seasoning, salt, and pepper. Set aside.

Combine tuna with pasta, then drizzle with dressing. Mix well. Top with basil to taste.




Filed under Recipes

2 responses to “Tuna Caprese Pasta Salad

  1. Pingback: My Boston Meal Plan (Natalie) | D.I.Y. Fitness Blog

  2. Pingback: My Boston Meal Plan | The Redhead

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