Slow Cooker Apple Crisp

Nothing better than brown sugar and cinnamon!

Ingredients for Apples
7 Granny Smith Apples (peeled, cored, and sliced)DSC01798
Juice from 1 lemon
1/4 cup sugar (white or brown)
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking powder

Ingredients for Topping
1/2 C oatsDSC01800
1/2 C flour (GF baking mix also works)
1 stick butter, softened
3/4 C brown sugar
1/4 C white sugar (or you can do all brown sugar)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

DirectionsDSC01801
Place ingredients for apples into slow cooker. Stir until all apple slices are coated.

Combine all ingredients for topping except butter. Cut butter into the mixture.

Using a spoon or your hands, combine the mixture until it forms a dough.DSC01803

Crumble dough on top of apples evenly. Place lid on slow cooker and cook on high for 2 hours, or low for 4 hours. Open lid partway and cook for about an additional hour to let top get crispy.

Supposedly this makes 6 servings, but it could be single-serving sized if you’re not careful!

Enjoy!DSC01806

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2 Comments

Filed under Recipes

2 responses to “Slow Cooker Apple Crisp

  1. C

    yum! this looks delicious! 🙂
    check out my recipe for Baked Apple Chips, I’m sure you’ll enjoy it!
    http://www.fortheloveofblonde.com

    Like

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