Almond Butter Snickerdoodles

DSC01244This is one of my favorite recipes! I promise it will be one of your favorites too.



Wet Ingredients



1 C packed brown sugar (I prefer dark brown sugar for this recipe)
1/3 C cream cheese (about 3 oz)
1/4 C unsalted butter
2 Tbsp almond butter (I love Justin’s maple almond butter)
1 tsp fresh lemon zest
1 tsp vanilla
2 large egg yolks

Dry ingredients




1-1/3 C (one and one third cup) flour
1 tsp baking soda
1/2 tsp salt
1/2 (or more, as desired) tsp cinnamon





Cinnamon and sugar for rolling

Sift together the dry ingredients

DSC01246Mix together the brown sugar, cream cheese, butter, and almond butter until well-combined.

Add in the lemon zest, vanilla, and eggs. Mix well.


Add in the dry ingredients, mix well.





Drop rounded spoonfuls of dough into a bowl of cinnamon sugar for the snickerdoodle treatment.





Bake at350 for 11-12 minutes.








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