3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
¾ C chocolate malt powder
4 eggs, lightly beaten
1 C semisweet chocolate chips, melted and cooled
1 tsp vanilla
*Bake time depends on how you choose to make them. For the cupcake variety, I baked them for 18-20 minutes (the top will rise and crack). I put the remaining batter in an 8×8 clear glass baking dish and baked it for 50-60 minutes. Just keep an eye on it (I set my timer every 10 minutes) and it should be fine. To give you an idea of how much this recipe makes (a lot!), the original called for a 9-inch spring form pan, bake time of 60-65 minutes.