Brown Sugar Blueberry Cookies

These cookies are basically blueberry muffins, but in bite-sized cookie form. Dangerous, but delicious!


½ cup butter
¾ cup packed brown sugar (I prefer dark brown sugar for this recipe)
1 egg
1 tsp vanilla
1-3/4 cup all-purpose flour
¼ tsp salt
½ tsp baking powder
1-1/2 tsp cinnamon (or more to taste – cinnamon is a wonderful thing)
¾ cup fresh blueberries

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Beat the butter and brown sugar until smooth.

Add in the egg and vanilla, mix until well combined.

Next come the dry ingredients – flour, salt, baking powder, and cinnamon. Mix on low until the dough comes together.

Fold in the blueberries with a spatula. Be gentle but not overly cautious – blueberry breakage is expected.

Refrigerate dough for 30 minutes.

Drop scoops of dough onto a baking sheet, bake at 375 for 10ish minutes. Usually when I make these cookies, they don’t flatten out very much, so my cookies look almost exactly like my scoops of dough.





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